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Customer satisfaction at Newton Park Hotel & Resort Ltd
(2024)
Within the burgeoning tourism industry in developing countries, hotel businesses represent a primary revenue source, prompting a surge in establishments seeking to capitalize on this lucrative market. Recognizing the pivotal ...
Launching a new ethnic food product ‘Kottu’ in Lappeenranta
(2024)
This study explores the strategic introduction of Kottu, a popular Sri Lankan Street food, into a restaurant's menu in Lappeenranta, Finland. The research aims to understand how this new product can align with the restaurant's ...

